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SUPERIOR COOKING  Heavy gauge, multi-ply stainless steel.  It all starts with precision engineering. iCook® Cookware is made of heavy-gauge multi-ply stainless steel, with a carbon-steel core to improve heat distribution, and 18/10 surgical grade steel inner and outer layers. The bases are fully encapsulated aluminium to work beautifully on today's cooktops, including ceramic and glass.  Vegetables retain more nutrients & flavour  The VITALOK™ cooking method allows you to lock in over one third more essential vitamins and minerals. The water seal that forms between the lid and the pan allows meat, fruit and vegetables to cook quickly in their natural oils and juices without added fat - but with plenty of taste.  Toughest & most durable non-stick  The exclusive DURAMIC™ non-stick coating is easy to clean and very hard wearing. It's the toughest, most durable nonstick coating in the world. The three-layer nonstick DURAMIC™ coating is reinforced internally and externally for superior durability.  Ensures evenly cooked meals on any cooktop  The OPTITEMP™ cooking base means food and sauces cook evenly, with no hot spots - on any type of cooktop. Plus, the improved heat distribution allows you to stack one pan on top of another and cook an entire meal on one burner.  Handles & knobs stay cool to the touch  Attention to detail in the design process means that the iCook® range is great to look at with their classic styling and ergonomically designed handles and knobs that stay cool to the touch and are oven safe to 400°F/204°C. Put simply, iCook® is especially designed to deliver superb cooking performance for a lifetime of great meals. RANGE INCLUDES 1. STOCK POT STEAMER - 4L. Use with the 4 Litre Stock Pot for steaming foodsgently, retaining nutrients, colour and fl avour and as a colander for rinsing fruit and vegetables. 2. STOCK POT AND LID - 4L. Ideal for soups and stews, whole chickens orbulkier vegetables. Use the Stock Pot with Junior Dome Lid for Stack Cooking and the 4 Litre Stock Pot Steamer for steaming a variety of vegetables. 3. DOUBLE BOILER INSERT PAN. Use this reversible accessory as a "bain marie"(water bath) with the 4 Litre Stock Pot. Useful for cakes, vegetables, puddings, sauces, noodle and egg dishes. It can also be used as a serving utensil. 4. SENIOR SAUTÉ PAN AND LID. Use as a fryer or, with reduced amounts of oil,as a sauté pan. Also useful for sealing in the fl avour of roasts, pieced poultry or other cuts of meat by searing or braising without the use of oils. 5. JUNIOR DOME LID. The Junior Dome Lid can be used to cook largebulky foods such as whole chickens. It is also a base for stack cooking and can be used as a trivet or serving dish when inverted. 6. SAUCEPAN AND LID - 1L. Ideal for vegetables, fruits, egg dishes, custards,cereals, baby foods, icing, melting chocolate, preparing sauces or reheating. 7. JUNIOR SAUTÉ PAN AND LID. Use as a small skillet to sauté or brown foods,or to create fruit or vegetable dishes. |
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