Omega-3 has an important role to play within every part of the body. Ensuring that you consume enough omega-3 in your diet is imperative as omega-3 fatty acids are not produced by our bodies and therefore have to be consumed through the food we eat or through supplementation. To support your wellbeing, taking just 3 NUTRIWAY Omega-3 Complex capsules per day provides you with 540mg of EPA and 360mg of DHA.

DID YOU KNOW?

FACT 1 - Only 20% of the population meets the recommended omega-3 intake.1

The Heart Foundation recommends we should aim to eat 2–3 serves of fish per week. This provides around 250–500 mg of marine-sourced omega-3s (EPA, DHA) per day. Taking just 3 NUTRIWAY® Omega-3 Complex capsules a day provides you with 540mg EPA and 360mg of DHA. 2

FACT 2 - World leader in sustainable fishing

Our fish oil exceeds the rigorous standards developed in partnership with the World Health Organisation, Council for Responsible Nutrition and the Global Organisation for EPA and DHA (GOED). Every batch of fish oil produced undergoes rigorous quality, purity and particularly heavy metal testing as per the USP test method. Norwegian fisheries is one of the world’s leaders in sustainable fishing, which is why we use our trusted Nutricert™ certified supplier in Norway, to assure the highest quality fish oil production.

FACT 3 - Contains naturally sourced vitamin E to prevent oxidation

Omega-3 rich oils are highly prone to oxidisation. When these oils become oxidised, their docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) potency is reduced. Each NUTRIWAY Omega-3 Complex capsule contains 20mg of naturally sourced vitamin E to help reduce the oxidisation of Omega-3 helping to provide a high quality source of omega-3.3

DID YOU KNOW
NOTHING COMPARES
OMEGA-3 COMPLEX - Michael McLaughlin Testimonial

1 University Of Wollongong, 2016, ‘Australians are not meeting the recommended intakes for Omega-3 long chain polyunsaturated fatty acids: results of an analysis from the 2011-2012 National Nutrition and Physical Activity Survey’, http://ro.uow.edu.au/cgi/viewcontent.cgi?article=4510&context=smhpapers   2 Heart Foundation, ‘Fish And Omega-3’, Viewed 9th February, https://www.heartfoundation.org.au/images/uploads/main/Programs/Consumer_QA_Fish_Omega3_Cardiovascular_Health.pdf   3 BioMed Research International Volume 2013 (2013), Article ID 464921, 8 pages, https://www.hindawi.com/journals/bmri/2013/464921/

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