Breakfast Crêpes
Crêpes
1 serving
| INGREDIENTS | TO GARNISH |
| 30g Oat Flour | Yoghurt |
| 70g Egg White | Raspberries |
| 130ml Veg Milk | Cinnamon Powder |
| 50g Apple Puree | |
| 20g Nutriway All Plant Protein Powder | |
| 1 Pinch of Cinnamon | |
| 1 Sachet Nutriway Fiber Powder |
INSTRUCTION
Place all the liquid ingredients in a bowl and mix with a whisk. Add the flour, protein powder, and fibre powder. Mix until you obtain a smooth mixture.
Heat a lightly oiled non-stick pan (diam. 20cm) and pour 1/3 of the mixture. Cook over low heat until it thickens; turn the crepe and put it on the plate after a few minutes. Repeat until you finish the mixture. Let it cool.
Fill the crepes with yoghurt, roll them up, dust them with cinnamon powder, and garnish them with raspberries.
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